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KMID : 1098420230310030159
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Korean Journal of Medicinal Crop Science
2023 Volume.31 No. 3 p.159 ~ p.168
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Comparison of Growth Characteristics and Quality of Soil-based and Hydroponic Cultured Leaf Perilla Leaves of Different Cultivars
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Kim Jung-In
Lee Myoung-Hee
Kim Sang-Woo
Oh Ki-Won
Park Jae-Eun
Kim Min-Young
Kim Sung-Up
Oh Eun-Young
Lee Jeong-Eun
Lee Eun-Soo
Cho Kwang-Soo
Jung Chan-Sik
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Abstract
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Background : Soil salinization and disease incidence in perilla leaves have increased recently due to continuous cultivation.
Methods and Results : Hydroponic cultivation of perilla leaves is needed to address this issue and, research on this topic is currently insufficient. This study compared the growth, leaf quantity, quality, and storage of different leaf perilla cultivars in hydroponic and soil cultivation to select suitable varieties for hydroponic cultivation. Results showed that hydroponic cultivation resulted in better growth and increased leaf weight and quantity than soil cultivation. However, soil cultivation resulted in higher levels of functional components and antioxidant activity in all cultivars than hydroponic cultivation. Among the cultivars tested, 'Soim' had the highest leaf weight and quantity, whereas 'Somirang' was the most suitable cultivar for hydroponic cultivation due to its leaf shape, thickness, and edible leaf proportion.
Conclusions : As the area of hydroponic cultivation of perilla leaves increases in the future, additional research is needed to develop suitable cultivars and cultivation techniques for hydroponic cultivation.
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KEYWORD
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Perilla frutescens (L.) Britton, Cultivar, Growth Characteristics, Hydroponic Culture, Leaf Perilla, Quality, Soil-based Culture
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